Sweet Corn Tamale Cakes Recipe

Sweet Corn Tamale Cakes Recipe


Salsa Verde:
2 tomatillos, chopped (remove papery skin) 
4 ounces mild green chilies
1 green onion, chopped
2 tablespoons cilantro, fresh
1 1/4 teaspoons ground cumin
salt & fresh ground pepper

Tomato Salsa:
1 medium tomato, diced
1 tablespoon Spanish onion, minced
1 tablespoon cilantro, fresh minced
1/4 teaspoon lime juice
1/2 jalapeno, small minced
salt
fresh ground pepper

Southwestern Sauce:
1/2 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon water
3/4 teaspoon granulated sugar
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon onion powder
salt
garlic powder

Tamale Cakes:
1 1/2 cups corn, frozen
1/2 cup butter, softened
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 cup masa harina (corn flour)
2 tablespoons all-purpose flour

Garnish:
1/4 cup sour cream
1/2 avocado, chopped
2 tablespoons cilantro, fresh chopped