TACO CASSEROLE
2 POUNDS GROUND BEEF 1 24 OZ CAN CRUSHED TOMATOES 1 1/2 CUPS CRUSHED FRITOS 1 1/2 CUPS CRUSHED TORTILLA CHIPS 1 CAN REFRIED BEANS 1 CAN WHITE CORN WITH PEPPERS AND ONIONS 1 PACK TACO SEASONING I USED HOMEMADE RECIPE I FOUND ON HERE SHREDDED CHEESE IN CAST IRON SKILLET OR WHATEVER YOU HAVE THATS OVEN PROOF FRY BEEF WITH TACO SEASONING TILL DNE DRAIN GREASE ADD TOMATOES MIX WELL MIX REFRIED BEANS WITH SMALL AMOUNT OF WATER SO ITS NOT SO THICK ADD BEANS CORN MIX WELL COOK FOR 5 MINUTES THEN COVER WITH CHEESE BAKE IN 350 DEGREE OVEN FOR 46 MINUTES
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