1 lb. of Chicken Breasts (or you can use steak strips), 3 Peppers (Green, Red & Yellow) sliced, 1 Onion sliced ,1 Package of Taco Seasoning, Flour or corn tortillas
Toppings - sour cream, cheese, guacamole, etc.
Slice peppers and onions then place them on the bottom of the crock pot
Put Chicken on top of peppers and onions
Sprinkle taco seasoning on the top
Cook on low for 6-8 hrs. (or high for 3-4)
The chicken looks burnt but it's just crispy. Shred everything up and mix in the juice.
Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.