Sugar Free Chocolate Chunk Cookie (Splenda)
1/2 cup butter
1 egg
1/2 cup Splenda granular
1/4 cup nonfat dry milk powder
1/2 cup water
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
2 ounces sugar-free milk chocolate candy bars (cut into 1/4-inch pieces)
Directions:
Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
fold in chocolate
Bake at 350 15-20 mins or until light golden brown.
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