Pancake Pops

Pancake Pops

Makes about 20 bite size pancakes

1/2 cup all-purpose flour

1 tablespoon of sugar

1 teaspoon of baking powder

1/4 teaspoon of baking soda

1/4 teaspoon of kosher salt

1/2 cup of fat-free plain Greek yogurt

1-2 tablespoons of milk, depending on the thickness of the yogurt you use

2 tablespoons of melted and cooled butter

1 egg, lightly beaten

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine. Add Greek yogurt, butter, and lightly beaten egg to the same bowl. Add enough milk to make batter stir-able, 1-2 tablespoons depending on the thickness of the yogurt.