Monterrey Chicken Quesadillas

Monterrey Chicken Quesadillas

1/2 lb. shredded or diced cooked chicken (I used one large boneless, skinless chicken breast, cooked in the oven)
3/4 c. barbecue sauce (bottled or homemade)
1/2 lb. bacon
1 onion, thinly sliced
2 c. shredded cheese (I use Monterrey Jack, but anything would work)
6 burrito-sized flour tortillas
Butter
1. Combine chicken and barbecue sauce. Set aside.
2. Dice the bacon and add to a small skillet. Cook until desired crispness. Remove bacon from skillet with a slotted spoon to drain.
3. Add the sliced onion to the bacon grease in the skillet. Cook for about 5 minutes, until fully cooked. Remove onions with a slotted spoon and drain.
4. Build quesadillas – on a tortilla layer cheese, chicken, bacon, onion, more cheese and top with a second tortilla.
5.Cook quesadillas in a large skillet with melted butter.