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Friday, May 10, 2013
Honey Yogurt Covered Grapes
Honey Yogurt Covered Grapes
6 oz Chobani 0% Honey Greek Yogurt
Seedless grapes of your choice
Wash and dry grapes, and remove stems. Using a toothpick, pierce a grape and dip in the yogurt until it is evenly coated. Place the grapes in a freezer safe contained lined with wax paper (remove the toothpick after each dip). Repeat until all grapes are covered. Freeze the grapes overnight and enjoy as a frozen treat.
Note: The yogurt will start to melt within 5 minutes, so these are best enjoyed at home or work where a freezer is nearby.
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