Modern Man

We look at modern man, we have to face the fact that modern man suffers from a kind of poverty of the spirit, which stands in glaring contrast with a scientific and technological abundance.

We've learned to fly the air as birds, we've learned to swim the seas as fish, yet we haven't learned to walk the Earth as brothers and sisters.

Rejoice because thorn bushes have roses

We can complain because rose bushes have thorns, or rejoice because thorn bushes have roses.

Sometimes, we gotta shut up, swallow our pride and accept that we're wrong. It's not giving up, it's growing up.

Sometimes, we gotta shut up, swallow our pride and accept that we're wrong.  It's not giving up, it's growing up.

Turtle Brownies

Turtle Brownies

Servings: about 12 brownies

Ingredients

For the brownie:
3/4 cup all-purpose flour, plus an additional 2 tablespoons
1/4 teaspoon baking powder
1/2 teaspoon salt
4 ounces semisweet chocolate chips
1 ounce (1/4 of a 4 ounce baking bar) unsweetened chocolate, broken into pieces
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs



For the caramel topping:
3/4 cup granulated sugar
1/3 cup light corn syrup
3 tablespoons water
Pinch of salt
1/3 cup heavy whipping cream
1 teaspoon vanilla
1 and 1/2 cups walnuts, lightly toasted and coarsely chopped
For the garnish:
1/2 cup semisweet chocolate chips



Instructions

1. For the brownies: Preheat the oven to 350 degrees.
2. Prepare a 9×9-inch square pan by buttering it and lightly flouring the surfaces.
3. In a large, heavy saucepan over medium heat, melt the chocolate chips, unsweetened chocolate, and butter.
4. Stir the mixture until smooth, and then remove from the heat.
5. While the chocolate mixture cools, combine the flour, baking powder, and salt in a separate bowl.
6. Add the brown sugar and vanilla to the chocolate mixture, mixing well.
7. Add the eggs, one at a time, mixing well after each addition. ***The batter should look thick and smooth.
8. Add the flour mixture to the chocolate, and mix until just combined.
9. Pour the batter evenly into the prepared baking pan and bake until a cake tester inserted into the center comes out clean, about 30-35 minutes. Let cool.
10. For the caramel topping: In a heavy saucepan over medium-high heat, combine the sugar, corn syrup, water, and a pinch of salt and stir until the sugar is dissolved.
11. Bring the mixture to a boil and let boil without stirring until the color turns a light amber, about 10 minutes or so.
12. Remove the saucepan from the heat, and add the cream and vanilla, stirring until thick and smooth. **Be careful, it will bubble and splatter.
13. Pour the caramel evenly over the brownies.
14. Sprinkle the toasted walnuts on top of the caramel, and let the brownies cool completely. **I stuck mine in the fridge for about 20 minutes.
15. For the garnish: In a small bowl, microwave the chocolate chips at 10-second increments, stirring after each interval, until smooth.
16. Cut a very small piece off a corner of a plastic sandwich baggie, and spoon the chocolate into the bag. **Or use a pastry piping tip.
17. Use the open end to quickly drizzle the melted chocolate over the top of the brownies. Let cool.

I'm Livin La Vida Broka!

I'm Livin La Vida Broka!

At Dawn We Attack!

At Dawn We Attack!

A tiny dog sitting on the back of a big dog.

Cookie Bowls

Cookie Bowls

Put cookie dough on the outside of a muffin oven pan and make cookie bowls. Once they are baked you can put treats, such as Ice Cream inside of them.

It's weird not to be weird.

It's weird not to be weird.

Peach Cobbler

Peach Cobbler

Ingredients:

1 stick (4 ounces) butter
1 cup plus 3 tablespoons granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
Juice of 1/2 a lemon
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 to 4 ripe peaches, peeled, pitted, thinly sliced (we used 6 for a real fruity tart)
1/2 teaspoon cinnamon

Directions:

Preheat oven to 375°

Peel and slice peaches into thin wedges. Toss peaches with 3 tablespoons of the sugar, lemon juice and cinnamon.

Melt butter and pour into a 2-quart baking dish.

In a mixing bowl, thoroughly combine the remaining 1 cup of the sugar, flour, baking powder and salt. Add milk and vanilla extract until blended. Lumps are okay.

Pour batter over butter.

Arrange peach slices over the batter.

Bake for 25-30 minutes, or until a toothpick inserted in the cake comes out clean. Serve warm with a scoop of fresh whipped cream or vanilla ice cream.

I blame Disney movies for making me believe singing fixes everything.

I blame Disney movies for making me believe singing fixes everything.