Emma's Easy Crepes
1. Beat eggs. 1 egg = 2 crepes.
2. Add enough flour to make a thick paste.
3. Whisk in enough milk to thin down. Should be almost water-like.
4. Pour ladle full into hot pan. Turn pan to coat sides.
5. When edges start to crisp, turn over.
6. Cook other side the same length of time.
7. Serve with your favorite fillings and roll up.
