A collection of all the stuff I am bombarded with every day on Facebook and email and Twitter and so forth. Almost all of it is stuff that was sent to me and I did not request. I don't know where most of it came from other than the person that dropped it on me.
Saturday, November 9, 2013
EASY No-Bake Butterfinger Fudge
EASY No-Bake Butterfinger Fudge
1 (8 oz.) package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 (10 oz.) bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar, finely crushed
1. Bring cream cheese and butter to room temperature.
2. Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
3. Press into buttered 9x13 inch pan.
4. Top with additional Butterfinger candy bar.
5. Refrigerate until firm. Cut into squares to serve. Store in refrigerator.
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