Wednesday, April 17, 2013

Steak Pizzaiola

Steak Pizzaiola

2 Large spanish onions Sliced
2 Green Peppers Sliced
2 Red Peppers Sliced
mushrooms, cleaned and sliced (optional)
Pasta Sauce
Crushed Garlic
Olive Oil
1-2lb Sirloin Steak, or if you prefer, flank or skirt steak

In a skillet pan coat bottom of pan with oil, saute garlic for about 1 minute. Add in onions, peppers, and mushrooms. Season vegetables lightly. Add pasta sauce. Let simmer, stirring occasionally.
In a fry pan, add oil to coat bottom and cook steak about 5 minutes, season lightly. Turn steak over cook til your liking

Plate the steak and pour pasta sauce with veggies over steak.

You can slice the steak before plating and put the whole thing over noodles or serve as is with nice warm bread and a salad

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