SHRIMP MANGO SALSA PHYLLO CUPS

SHRIMP MANGO SALSA PHYLLO CUPS

1/2 teaspoon garlic powder
1/2 teaspoon chili powder
15 baked Phyllo shells
15 small shrimp, cooked and tail removed
1/2 mango, diced
2 pineapple rings, canned and chopped
3 Tablespoons red pepper, chopped
3 Tablespoons green pepper, chopped
1 Tablespoon red onion, minced
1 Tablespoon cilantro, finely chopped
salt & pepper

Toss shrimp with garlic powder, chili powder, a touch of salt and set aside.

In a bowl, combine the mango, pineapple, red and green peppers, onion, cilantro and mix well. Place a small amount of the mango salsa in the bottom of each Phyllo cup and place a shrimp on top.
Can buy ready made Phyllo cups (Bite size and regular) and a bag of shrimp. You can also buy the pepper mix.