Reuben Ring

Reuben Ring

INGREDIENTS

1 lb corned beef
1/3 cup extra mild sweet sauerkraut
1/4 cup finely chopped onion
1/3 cup fresh parsley
1 cup Swiss cheese, shredded
5 Tbsp russian dressing
2 cans refrigerated crescent rolls
1 tsp ground black pepper
1 egg white, whipped
DIRECTIONS

1
Preheat oven to 350°
2
Unroll crescent dough; separate into 16 triangles. With wide ends of 8 triangles toward middle of pan, create a circle. Place the wide ends of remaining 8 triangles opposite the inner circle. Seal seems except around outer most edge.
3
Combine corned beef, onion, parsley, cheese, sauerkraut, dressing and pepper. Evenly spoon mixture once arranged crescent rolls.
4
Lift ends of each crescent triangle over the mixture to secure. Lightly brush egg white over dough.
5
Bake 20-25 minutes or until golden brown.