Wednesday, April 17, 2013

Perfect Fried Egg Sandwich

Perfect Fried Egg Sandwich

8 slices Bread
4 slices Colby Jack Cheese
1 Tablespoon Butter, For Frying Eggs
2 Tablespoons Olive Oil, For Frying Eggs
8 whole Eggs
1 pinch Lawry's Season Salt, To Taste
1 pinch Black Pepper To Taste

Toast bread and top 4 toasted slices with cheese. Place the butter and olive oil in a large pan and heat over medium heat. When heated, crack the eggs a few at a time, working in batches; season with Lawry’s Season Salt and black pepper. When the whites are opaque, flip until the yolk is cooked to your liking. Top the 4 remaining slices each with two fried eggs. Place the toast (with the cheese) on top of the egg and cut in half diagonally

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