OLD FASHIONED CORNBREAD STUFFING OR DRESSING

OLD FASHIONED CORNBREAD STUFFING OR DRESSING
1 large pan cooked cornbread (regular cornbread , not sweet)
2 stalks celery diced up
2 large onions diced up
1/2 green bell pepper
1 cup of butter (can use cholesterol free one)
4 slices of toast
1 peeled diced apple
3 boiled eggs (2 chopped)
5 cans or cups of chicken stock or broth
1 tablespoon of sage (optional)

Cook chopped onion, celery, and pepper in the butter. Crumble the cornbread and toast together in bowl. add the peeled apple, chopped boiled egg and sage. Mix it all together with the chicken broth. I like to refrigerate it over night and then add more chicken broth and water but keep it pretty thick. Bake until heated through and brown on top in 350 degrees. Take out of oven , slice remaining egg and use as a garnish for the top. You may use more seasonings if your family likes. This is just the base recipe and can be gluten free and for diabetics.