COUNTRY CABBAGE AND ZUCCHINI STIR FRY

COUNTRY CABBAGE AND ZUCCHINI STIR FRY 
3-4 strips of bacon
1/2 head of cabbage
1 medium zucchini or 2 small zucchini
1 medium Vidalia onion or any sweet onion
1/2 cup green pepper
1/2 cup red pepper
1 Tbs. minced garlic or 1 tsp. garlic powder
1 Tbs. sesame seeds
1 Tbs. soy sauce
salt and pepper to taste

Once the bacon is fried crisp remove to a plate. Put the diced peppers and onion in the drippings left in the pan. Saute for just a few minutes.Slice a medium zucchini or two small zucchini into thin slices and add to the pan. Toss with the other vegetables. Add a Tbs. of minced garlic or a tsp. of garlic powder.
Slice a half head of cabbage and add to the mix. Sprinkle the vegetables with salt and pepper.
Toss over high heat just until the vegetables are crisp tender. It won't take long...maybe 2-3 minutes. Put 1 Tbs. soy sauce and 1 Tbs. sesame seeds overall. Crumble the bacon and sprinkle over the top.