Wednesday, April 17, 2013

Cadbury Egg Inspired Easter Trifle

Cadbury Egg Inspired Easter Trifle
serves 4 personal sized trifles

12 Oreo Cookies (I used Spring variety)
4 cups marshmallows (about 2/3 of a 16 ounce bag)
2 tablespoons water
1 (3.4 ounce) box French vanilla pudding
2 cups cold milk
6 ounces milk chocolate, chopped

Pour marshmallows into a large microwave safe bowl, drizzle water over top. Microwave for 1 minute. Remove and whisk to combine. Set aside.

Meanwhile, in a large mixing bowl combine pudding mix and milk. Beat with whisk for 2 minutes. Place in refrigerator until ready to use.

Chop Oreo’s and add to the bottom of four trifle dishes. Chop chocolate and set aside. Add about ¼ cup marshmallow to trifle, over top of Oreo’s. Top marshmallow with pudding. Add about ½ cup per dish. Sprinkle with chopped chocolate and finish with a dollop of marshmallow.

Serve and enjoy!

For extra color, add a few drops of yellow food coloring to your marshmallow and whip. Then top trifle with yellow marshmallow.

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