Saturday, April 13, 2013

Buffalo Chicken Taquitos Recipe

Buffalo Chicken Taquitos Recipe

I am COMPLETELY obsessed with buffalo sauce.
The chicken is made in a crockpot so it is super easy.
I also like that the taquitos are baked so they are not as fattening.
If you are also a buffalo lover, you should try this recipe :)

8 chicken tenders - NON breaded
1/4 cup, plus 2 Tbsp franks red hot
2 oz cream cheese
1/4 cup chicken broth
1/4 cup shredded cheddar cheese
8-10 corn tortillas
blue cheese or ranch dressing

Place frozen chicken tenders in a crock pot.
Pour chicken broth and franks red hot over the chicken.

Place cream cheese on top. Cover with a lid and cook for either 3 hours on high or 5 hours on low.

Preheat oven to 425.

Once chicken is cooked, shred chicken with 2 forks.

Stir cream cheese into chicken and sauce.
Remove chicken from sauce, drain most of the sauce from the chicken

Stir shredded cheese into chicken.

Heat 3 corn tortillas in the microwave at a time for 30 seconds. Place about 3 Tbsp of chicken mixture on each tortilla. Roll it up and place seam side down on a baking sheet lined with parchment paper.

Spray the taquitos with cooking spray. Bake for 15 minutes.

Enjoy dipped in blue cheese or ranch dressing.

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