Monday, April 1, 2013

BROCCOLI SQUASH STIR FRY



BROCCOLI SQUASH STIR FRY
7 cups Green Giant® frozen broccoli cuts
2 cups cubed (1/2 inch) peeled butternut squash (1 1/2 lb)
1/2 cup orange juice
1/4 cup butter or margarine, melted
1/2 cup sweetened dried cranberries
1/2 cup finely chopped pecans, toasted
1 tablespoon grated orange peel
1 teaspoon salt

Cook broccoli as directed on bag; set aside.
Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.

2 comments:

  1. The stir fry recipe given here are looking delicious and very healthy. Indeed, I'm looking for a Stir Fry Sauce recipe that I can prepare for our dinner. I guess this is the recipe I'm looking for, I will list down all the important recipe given in your article. Thank you for posting this one!.

    ReplyDelete
  2. My friend told me that stir fry is very delicious that's why I decided to search some recipes of it. I think this one will be suited in my taste that's why I will going to give this a try.

    Beef Stir Fry

    ReplyDelete