Saturday, April 13, 2013

Bacon, Egg and Cheese Crescents

In a hurry to make something quick for breakfast? These are good for when you are rushing out the door.

Bacon, Egg and Cheese Crescents

1 can (8 oz) refrigerated crescent dinner rolls 
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese
2 eggs, beaten, if desired
1 tablespoon cracked black pepper, if desired
Heat oven to 350°F. Unroll dough on work surface; separate into triangles.

Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. Bake 18 to 20 minutes or until golden brown.

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