Saturday, April 13, 2013


Ingredients (serves 7) 
4 large Granny Smith apples, wedged 
35 large marshmallows 
1/4 cup butter 
35 caramels
1 Tbsp evaporated milk (or half and half)
1/4 cup peanuts
1/4 cup mini semi-sweet morsels 2 Tbsp chocolate syrup

Slice apples and arrange on platter. In saucepan, melt marshmallows and butter until creamy. Set aside. In microcooker, melt caramels with milk (cooking in 30 second intervals, and stirring). Set aside. Pour marshmallow cream over apple slices, followed by caramel sauce. Drizzle chocolate syrup and sprinkle with peanuts and mini chocolate morsels. Serve immediately 

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