Topping
1 Cup Flour
3/4 Cup Brown Sugar
1/2 Cup Old Fashioned Oats
1/4 Tsp Salt
8 Tbsp Cubed Butter
Filling
5 Cups Sliced Rhubarb
1 Cup Brown Sugar
3 Tbsp Cornstarch
1/2 Tbsp Lemon Juice
1/4 Tsp Salt
-Preheat oven to 350 degrees.
-Grease 8 inch square baking dish.
-Combine filling ingredients and place in baking dish.
-In a food processor, mix topping ingredients until crumbly.
-Sprinkle topping over filling.
-Bake 45 minutes.
