Cake Mix Cookie Dough

Cake Mix Cookie Dough

2 Eggs
1/2 of Oil
Cake Mix

Mix all together and bake as instructed for the cake mix.

Huh? It's Cake. But It's Pi. But It's Cake.

Huh?  It's Cake.  But It's Pi.  But It's Cake.

But It's PI.  BUT IT'S CAKE!!!

Till Death Do Us Part Halloween Wedding Cake

Till Death Do Us Part Halloween Wedding Cake

A black and orange wedding cake with black berries and black bird on it .

Italian Cream Cheese Cake

Italian Cream Cheese Cake 

1 cup butter 
1/2 cup Crisco
2 cups sugar 
5 egg yolks
2 cups flour
1 tsp baking soda
1 cup butter milk
1 tsp. vanilla
1 cup coconut
1 cup chopped pecans
5 egg whites stiffly beaten 

Cream butter and Crisco. Add sugar beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Add vanilla stir in coconut and nuts. Stir in stiffly beaten eggs whites 2 tbl. spoons at a time. pour into 9 inch cake pan and bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean. Cool and frost with cream cheese frosting.

Well Played Ninja Cake

Well Played Ninja Cake

Cake in the shape of asparagus stalks.

Cake Batter Pancakes

Cake Batter Pancakes

Ingredients
Pancakes 
1 cup Original Bisquick® mix 1 cup yellow cake mix 3 tablespoons candy sprinkles 1 cup milk 1 teaspoon vanilla 2 eggs 

Glaze and Garnish
2 1/2 cups powdered sugar 3 tablespoons plus 2 teaspoons milk 1 teaspoon vanilla Additional candy sprinkles


STEP 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
STEP 2 In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
STEP 3 In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
STEP 4 To serve, top each serving with glaze and additional candy sprinkles.

Watermelon Cake

Watermelon Cake

Directions:
The "cake" is watermelon. Cut the ends off the watermelon to form the top & bottom of the cake; then cut away the rind from the sides of the cake.
Use cookie cutters to cut cantaloupe flowers and honeydew leaves/ Use toothpicks to attach to cake.
Decorate with additional strawberries, blueberries, apples, grapes, and oranges.

I Eat Cake Because It's Somebody's Birthday Somewhere

I Eat Cake Because It's Somebody's Birthday Somewhere

Cupcake Wedding Dress Wedding Cake

Cupcake Wedding Dress Wedding Cake

A wedding cake in the shape of a white wedding dress.  The form is made out of cupcakes.

CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

Pumpkin Crunch Cake

Pumpkin Crunch Cake

Ingredients:
1 box yellow cake mix
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 1/2 cups sugar
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups chopped pecans (the original recipe called for 1/2 cup)
1 cup butter, melted
Heat oven to 350 degrees F. Grease bottom of 9 x 13″ pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over pecans. Bake 50-55 minutes.