Thursday, December 17, 2015

Creamy Broccoli Casserole

Creamy Broccoli Casserole
1 (16 ounce) package frozen broccoli
1 (6 ounce) can condensed cream of celery soup
1 cup mayonnaise
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1/2 cup cheese crackers
1 -2 tablespoon instant minced onion or 1 -2 tablespoon onion powder
1 tablespoon butter or 1 tablespoon margarine
Preheat oven 350. Prepare broccoli by package and drain. Combine soup, mayo, eggs, cheese, onions, and stir in broccoli. Pour into 1-1/2 quart greased baking dish. Melt butter. Crush crackers and mix with butter. Sprinkle over top of broccoli mixture. Bake for 45-55 minute.
Bake for 45-55 minutes.

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