Thursday, December 26, 2013

Popcorn Cake



Popcorn Cake

Ingredients:
Hard margarine 1 cup
Large marshmallows 32 pcs.
Popped popcorn (about 1 cup kernels)
Small gumdrops (no black) 1 cup
Chocolate covered peanuts 1 cup
Smarties (or other coated candy) 1 cup

Method:
1.Melt the margarine and marshmallows in the sauce pan on low,stirring often
2. Put the popped popcorn into the bowl. Pour the hot marshmallow mixture over the top. Quickly stir before the mixture starts to harden.
3.Quickly add the remaining 3 ingredients. Mix well. Packed into the greased tube pan .Cool completely. Cuts into 12 wedges.

*Can Also use Rice Krispies (2 cups) To Create A very Yummy and Cool Rice Krispy Cake.*

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