A collection of all the stuff I am bombarded with every day on Facebook and email and Twitter and so forth. Almost all of it is stuff that was sent to me and I did not request. I don't know where most of it came from other than the person that dropped it on me.
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Tuesday, December 22, 2015
When Your Wife Stares at Her Phone For Eight Hours and Then You Eat Salad Out of Mason Jars
My wife is addicted to Pinterest. If you don't know what Pinterest is, it's when your wife stares at her phone for eight hours and then you eat salad out of mason jars.
Saturday, August 30, 2014
Saturday, August 2, 2014
Salad With Bleu Cheese and Steak
- 2 Ounces of Crumbled Bleu Cheese
- 6 Cups in total of Lettuce and Spinach
Dressing
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Dijon Mustard
- Pinch of Salt
Toppings
- Sliced Shallots- Use as many according to your taste, but 3 to 5 are a good starting point as you experiment to determine what you like.
- Lean Steak - For a salad with a hint of meatiness, then use a small steak. For meatiness with a hint of salad use a large steak.
- 1 tbsp Olive Oil
Cook the steak to your liking. Then saute the shallots in the steak pan.
Wednesday, February 12, 2014
Skinny Broccoli Salad
Skinny Broccoli Salad
Ingredients
2 heads fresh broccoli, chopped
1 head fresh cauliflower, chopped
1/2 cup chopped red pepper
1/2 cup chopped green pepper
1/2 red onion, chopped
1/2 cup green olives
1 cup tomatoes, chopped
1 cup reduced fat sharp cheddar cheese, shredded
1 cup reduced-fat ranch dressing
Instructions
Mix all ingredients together in a large bowl and toss with reduced fat ranch dressing.
Refrigerate until serving.
Monday, December 30, 2013
Fruit Salad with Honey-Lime Dressing

Fruit Salad with Honey-Lime Dressing
1 pt. container strawberries
1 pt. container blueberries
1 bunch (about 1 1/2 lbs.) seedless grapes (green, red or a mixture of both)
1/4 cup honey
juice from 2 limes (about 2-3 tablespoons)
Rinse strawberries, blueberries and grapes.
Gently pat dry the fruit. Hull strawberries, then cut each in half; if large, cut into quarters.
Remove stems from blueberries, if any.
Remove grapes from stems.
Gently combine all three in a large bowl or aluminum tray. Set aside.
In a small bowl, whisk together honey and lime juice. Pour over fruit.
Refrigerate until ready to serve.
Monday, November 25, 2013
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