Chicken and Cheese Lasagna Roll Ups

Chicken and Cheese Lasagna Roll Ups

3 cups chopped cooked chicken 1/4 cup milk
1 cup Ricotta cheese 1/8 teaspoon white pepper
1/4 cup crumbled feta cheese 8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese 2 cups Prego Spaghetti Sauce
Yield: 8 Servings

Directions
Prep: 1 hour 10 min (70 mins) Total:
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1 In medium bowl, combine chicken, cheeses, milk, and pepper
2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
4 Arrange lasagna rolls, seam-side down in sauce in baking dish
5 Top with remaining spaghetti sauce
6 Cover
7 Bake at 375 degrees F for 30 minutes or until hot
8 Serve, if desired, with additional Parmesan cheese.

SLOW-COOKER SALSA CHICKEN

SLOW-COOKER SALSA CHICKEN

Ingredients
2 lbs. (32 oz.) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream, reduced fat

Directions
Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F. When ready to serve, break up the chicken with two forks then stir in the sour cream.
Makes eight 1 cup servings.
Nutrition Info: Calories: 164.9; Fat: 2.5g; Carbohydrates: 7.3g; Protein: 27.6g

DORITO CHICKEN BAKE

DORITO CHICKEN BAKE

2 cups shredded cooked chicken
2 cups shredded Mexican cheese blend (divided)
1 (10 oz) can cream of chicken soup
½ cup milk
½ cup sour cream
1 can Ro-tel tomatoes (drained)
½ packet taco seasoning
1 large bag Doritos
Shredded lettuce (optional)
diced tomato (optional)

Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning. Mix well.

Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. Top with a layer of the chicken mixture. Add another layer of crushed Doritos, and then add another layer of the chicken mixture. Top with remaining cheese. You can add more crushed Doritos on top as well if you wish.

Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with lettuce and tomato if you choose.