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BBQ Bacon Ranch Chicken Salad Wraps OR BBQ Bacon Ranch Chicken Dip
2 cups shredded white meat chicken
4 slices bacon, fried until crisp and crumbled
1/4 cup sweet red pepper, finely chopped
2 green onions, sliced
1/3 cup ranch dressing
1/3 cup barbecue sauce
1/2 cup shredded cheddar, Monterrey Jack, or Mexican Blend cheese
1 bunch cilantro
6 flour tortillas, warmed
Wraps:
Combine first 7 ingredients. Put 1/3 cup of mixture on each tortilla. Top with cilantro. Roll up, then slice in half before serving.
Dip:
Combine first 7 ingredients. Sprinkle with additional cheese. Heat in microwave or bake at 350 for 20 minutes or until heated through. Sprinkle with chopped cilantro. Serve with tortilla crisps for dipping.
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