JALAPENO POPPER DIP

JALAPENO POPPER DIP (If you like the individual stuffed Jalapenos, you'll love this dish)
16 ounces cream cheese, softened
1 cup mayonnaise
4 ounces green chilies, diced
4 ounces jalapeno peppers, diced and drained
1/2 cup Parmesan cheese, shredded

Preheat oven to 350 degrees. Combine cream cheese, mayo and peppers. Pour mixture into a baking dish. Sprinkle with parmesan cheese. Bake for 30 minutes, until cheese is bubbly and brown. Serve with crackers or tortilla chips.